Meet Our Chef - Ardenia Diamanti

With nearly a decade of working in high-level gastronomy in the European and Asian environments, Ardenia has managed to develop and identify her vision on how food should look and more importantly, taste.
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She brings to the Beach Club her incredible international experiences from award winning restaurants in Italy, Spain, England, Switzerland, Singapore, and Japan. She has also been a Private Chef for world famous clients.
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Inspired by Zen culture and philosophies, she gives special care and respect to each dish she prepares, developing familiar tastes and offerings by using local ingredients found on the island and in the adjacent sea.

She specializes in seafood and vegetable dishes, is passionate about fermentations and preserves, and has spent the last few years developing her skills baking sourdough - something that comes shines through in our wood-fired pizza oven - where most of our dishes are completed.